Monte Del Fra Custoza Superiore Doc Ca' Del Magro White Wine 2010
Ca' Del Magro Vineyard
LOCATION: On the outskirts of the village of Custoza
VINEYARD EXPOSURE: South East
SIZE: approx. 8 ha
GRAPE VARIETIES: Garganega, Trebbiano Toscano, Tocai, Cortese (Fernanda), Chardonnay, Riesling
VINE TRAINING SYSTEM: Spurred cordon
IRRIGATION SYSTEM: Drip irrigation
YIELD : 10,000kg/ha
VINE DENSITY: 5,000vines/ha.
ELEVATION: 100m -- 120m
SOIL COMPOSITION: The area has morainic origins with chalk, clay, gravel and sandy soil.
CHARACTERISTICS
Grape Varieties |
40% Garganega, 20% Trebbiano Toscano, 5% Tocai Friulano, 10% Cortese, 10% Chardonnay-Riesling Italico-Malvasia and 15% Incrocio Manzoni |
Location And Characteristics Of The Vineyard |
The Ca’ del Magro vineyard is over 40 years old and is around 7 hectares in size. It lies in the beautiful hills of Custoza, a small hamlet in the commune of Sommacampagna, situated south-east of Lake Garda |
Average Altitude |
100-150 metres above sea level.  A hill of glacial origin with limestone, clay, gravelly and sandy soils |
Training System And Plant Density |
Part  of the vineyard is planted with old vines of noble indigenous varieties, using Veronese Pergola training and with very low yields of around 2 kg per vine. The remainder is planted with Guyot-trained Garganega vines, selected and propagated from historic clones |
Harvest |
Chardonnay, Tocai Friulano, Riesling Italico, Malvasia and Incrocio Manzoni: first ten days of September. Cortese: mid- September. Garganega and Trebbiano Toscano: first ten days of October |
Vinification | Cryomaceration and soft pressing. For the must , around 4%-5% of the Garganega grapes are fermented and mature “sur lie” for a period of about 4 months; the rest of the grapes are left to ferment slowly, in temperature-controlled stainless steel tanks and in contact with their lees, until  May.  The wine is then put into bottles where it remains to mature for at least 6 months before being released for sale |
Organoleptic Description |
An aromatic dry white wine |
Colour | Yellow, with pale green highlights |
Nose |
Wild flowers, Golden Delicious apples, exotic fruit  |
Flavour |
Dry, tangy and full- bodied, with a long aftertaste |
Vol. | 13,00% |
Total Acidity | 5,00 gr/lt |
Serving Temperature | 10-11 °C |
Serving Suggestions |
Oysters, sushi, sashimi and all raw fish. It can also be matched with both white and red meats. Excellent with glazed duck |
物品類型 | 白酒 |
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容量 | 750亳升 |
年份 | 2010 |
閃購進行中 | 否 |