詳情

Ca' Del Magro Vineyard

LOCATION: On the outskirts of the village of Custoza
VINEYARD EXPOSURE: South East
SIZE: approx. 8 ha
GRAPE VARIETIES: Garganega, Trebbiano Toscano, Tocai, Cortese (Fernanda), Chardonnay, Riesling
VINE TRAINING SYSTEM: Spurred cordon
IRRIGATION SYSTEM: Drip irrigation
YIELD : 10,000kg/ha
VINE DENSITY: 5,000vines/ha.
ELEVATION: 100m -- 120m
SOIL COMPOSITION: The area has morainic origins with chalk, clay, gravel and sandy soil.

CHARACTERISTICS

Grape Varieties	40% Garganega, 20% Trebbiano Toscano, 5% Tocai Friulano, 10% Cortese, 10% Chardonnay-Riesling Italico-Malvasia and 15% Incrocio Manzoni
Location And Characteristics Of The Vineyard	The Ca&rsquo; del Magro vineyard is over 40 years old and is around 7 hectares in size. It lies in the beautiful hills of Custoza, a small hamlet in the commune of Sommacampagna, situated south-east of Lake Garda
Average Altitude	100-150 metres above sea level.&nbsp; A hill of glacial origin with limestone, clay, gravelly and sandy soils
Training System And Plant Density	Part&nbsp; of the vineyard is planted with old vines of noble indigenous varieties, using Veronese Pergola training and with very low yields of around 2 kg per vine. The remainder is planted with Guyot-trained Garganega vines, selected and propagated from historic clones
Harvest	Chardonnay, Tocai Friulano, Riesling Italico, Malvasia and Incrocio Manzoni: first ten days of September. Cortese: mid- September. Garganega and Trebbiano Toscano: first ten days of October
Vinification	Cryomaceration and soft pressing. For the must , around 4%-5% of the Garganega grapes are fermented and mature &ldquo;sur lie&rdquo; for a period of about 4 months; the rest of the grapes are left to ferment slowly, in temperature-controlled stainless steel tanks and in contact with their lees, until&nbsp; May.&nbsp; The wine is then put into bottles where it remains to mature for at least 6 months before being released for sale
Organoleptic Description	An aromatic dry white wine
Colour	Yellow, with pale green highlights
Nose	Wild flowers, Golden Delicious apples, exotic fruit&nbsp;
Flavour	Dry, tangy and full- bodied, with a long aftertaste
Vol.	13,00%
Total Acidity	5,00 gr/lt
Serving Temperature	10-11 &deg;C
Serving Suggestions	Oysters, sushi, sashimi and all raw fish. It can also be matched with both white and red meats. Excellent with glazed duck