根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Monte Del Fra Custoza Superiore Doc Ca' Del Magro White Wine 2010

缺貨
SKU
CIL-MDF-CSDCDM-W-750
HK$178.00

GAMBERO ROSSOGAMBERO ROSSO

Ca' Del Magro Vineyard

LOCATION: On the outskirts of the village of Custoza
VINEYARD EXPOSURE: South East
SIZE: approx. 8 ha
GRAPE VARIETIES: Garganega, Trebbiano Toscano, Tocai, Cortese (Fernanda), Chardonnay, Riesling
VINE TRAINING SYSTEM: Spurred cordon
IRRIGATION SYSTEM: Drip irrigation
YIELD : 10,000kg/ha
VINE DENSITY: 5,000vines/ha.
ELEVATION: 100m -- 120m
SOIL COMPOSITION: The area has morainic origins with chalk, clay, gravel and sandy soil.

CHARACTERISTICS

Grape Varieties

40% Garganega, 20% Trebbiano Toscano, 5% Tocai Friulano, 10% Cortese, 10% Chardonnay-Riesling Italico-Malvasia and 15% Incrocio Manzoni

Location And Characteristics Of The Vineyard

The Ca’ del Magro vineyard is over 40 years old and is around 7 hectares in size. It lies in the beautiful hills of Custoza, a small hamlet in the commune of Sommacampagna, situated south-east of Lake Garda

Average Altitude

100-150 metres above sea level.  A hill of glacial origin with limestone, clay, gravelly and sandy soils

Training System And Plant Density

Part  of the vineyard is planted with old vines of noble indigenous varieties, using Veronese Pergola training and with very low yields of around 2 kg per vine. The remainder is planted with Guyot-trained Garganega vines, selected and propagated from historic clones

Harvest

Chardonnay, Tocai Friulano, Riesling Italico, Malvasia and Incrocio Manzoni: first ten days of September. Cortese: mid- September. Garganega and Trebbiano Toscano: first ten days of October

Vinification Cryomaceration and soft pressing. For the must , around 4%-5% of the Garganega grapes are fermented and mature “sur lie” for a period of about 4 months; the rest of the grapes are left to ferment slowly, in temperature-controlled stainless steel tanks and in contact with their lees, until  May.  The wine is then put into bottles where it remains to mature for at least 6 months before being released for sale
Organoleptic Description

An aromatic dry white wine

Colour Yellow, with pale green highlights
Nose

Wild flowers, Golden Delicious apples, exotic fruit 

Flavour

Dry, tangy and full- bodied, with a long aftertaste

Vol. 13,00%
Total Acidity 5,00 gr/lt
Serving Temperature 10-11 °C
Serving Suggestions

Oysters, sushi, sashimi and all raw fish. It can also be matched with both white and red meats. Excellent with glazed duck

更多信息
物品類型 白酒
容量 750亳升
年份 2010
閃購進行中
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