這種礦物質的香檳是切碎且辛辣的。上等開胃酒，帶花邊紋理，酸度略微多汁，煮熟的水煮梨，醃姜，醋栗和檸檬凝乳的味道。

GRAPE VARIETY : 54% Cabernet Sauvignon, 46% Shiraz

VINEYARD REGION : McLaren Vale, Barossa Valley, Padthaway and Wrattonbully

WINE ANALYSIS : Alc/Vol: 14.5%, Acidity: 6.7 g/L, pH: 3.66

MATURATION : 12 months in American oak hogshea

Penfolds Bin 150 Marananga Shiraz 2017

Colour
Black core, garnet edges

Nose
An aromatic jigsaw:
? The expected (place, variety, style): Formic, bayleaf, fig, quince, black-pudding.
? The unexpected (synergy?): Cookies

- 2016 Vintage Silver
Silver Points 90
- International Wine Challenge Awarded: 2018

Ingredients:?60% Cabernet, 40% Merlot.

Jules Rose是90％的glera葡萄和10％的raboso葡萄，非常乾燥.pigoso葡萄帶來華麗的粉紅色.Jules Rose是粉紅色，有泡沫和優雅。

泡沫質地飽滿，持久。味道清新乾淨，成熟的柑橘，青蘋果，淡淡的白桃和吐司。口感清淡，清爽。

泡沫質地飽滿，持久。味道清新乾淨，成熟的柑橘，青蘋果，淡淡的白桃和吐司。口感清淡，清爽。與略帶辛辣的海鮮拼盤完美搭配

GRAPE VARIETY : 80% Shiraz, 20% Mataro

VINEYARD REGION : Barossa Valley, McLaren Vale,

Langhorne Creek : WINE ANALYSIS

Alc/Vol : 14.5%, Acidity: 6.4 g/l, pH: 3.62

MATURATION : Seasoned American and French oak hogsheads

這是一款來自法國波爾多產區的紅葡萄酒，是法國中級莊——蒙斯之塔酒莊的正牌紅葡萄酒。該酒色澤深邃，香氣頗具層次感，風格優雅、純淨，有辨識度，展現出了瑪歌產區的風貌。