這種礦物質的香檳是切碎且辛辣的。上等開胃酒，帶花邊紋理，酸度略微多汁，煮熟的水煮梨，醃姜，醋栗和檸檬凝乳的味道。

GRAPE VARIETY : 54% Cabernet Sauvignon, 46% Shiraz

VINEYARD REGION : McLaren Vale, Barossa Valley, Padthaway and Wrattonbully

WINE ANALYSIS : Alc/Vol: 14.5%, Acidity: 6.7 g/L, pH: 3.66

MATURATION : 12 months in American oak hogshea

- 2016 Vintage Silver
Silver Points 90
- International Wine Challenge Awarded: 2018

Jules Rose是90％的glera葡萄和10％的raboso葡萄，非常乾燥.pigoso葡萄帶來華麗的粉紅色.Jules Rose是粉紅色，有泡沫和優雅。

泡沫質地飽滿，持久。味道清新乾淨，成熟的柑橘，青蘋果，淡淡的白桃和吐司。口感清淡，清爽。

Penfolds Bin 150 Marananga Shiraz 2017

Colour
Black core, garnet edges

Nose
An aromatic jigsaw:
? The expected (place, variety, style): Formic, bayleaf, fig, quince, black-pudding.
? The unexpected (synergy?): Cookies

泡沫質地飽滿，持久。味道清新乾淨，成熟的柑橘，青蘋果，淡淡的白桃和吐司。口感清淡，清爽。與略帶辛辣的海鮮拼盤完美搭配

Koonunga Hill Shiraz Cabernet 2018
Penfolds Koonunga Hill Shiraz Cabernet Sauvignon has established itself as one of Australia's favourite premium red wines. Since its first vintage in 1976, Koonunga Hill's reputation has been built upon its affordable price, its approachability in its youth, with the potential to develop if carefully cellared. Penfolds Koonunga Hill Shiraz Cabernet is very much a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet fruit, firm yet well-rounded structure and balanced oak.

Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet provides a frame of fine grained tannins.

TASTE DESCRIPTION
Color
Bright deepened red, iris-purple on rim

Nose
A fusion of preserved figs, black plum, blackberry and black liquorice flirts with an aromatic elution of fish oil, anchovy, soy and sesame/nori.
Nascent scents of toasted charred meats (rotisserie rib of beef?), rendered fat/marrow ...
An uplifting freshness and higher notes are liberated with air – awakened scents akin to cola, Chinotto, aniseed, root beer.
Camouflaged (new!) oak has to be proactively sought out, verified.
Strikes a Grange stylistic bullseye, all boxes ticked.

Palate
A retronasal transfer of the aromatics listed above converge to similarly adorn the palate.
Full-bodied – turbo-propelled by a V.A./formic mix, affording attaque and grip, yet respectful of balance and style.
Custom-fitted with impressive density and length – all dark and black, harmonious.
Oak conceded – absorbed, compliant – effortlessly merging with blue and black fruits and dark chocolate/mocha notes.
Solid, malleable tannins, with an exacting acid coupling, serve to polish and elevate; no doubt soon to preserve.
Energetic, focussed. Much still to reveal ...

90 points - James Halliday

03年的第一個年份是一個驚喜，但不是葡萄酒，這是第一個也是最後一個奔富。 事實上，我們不知道品種的百分比貢獻，涉及的地區，釀酒或橡木貢獻的數量和性質是無關緊要的 - 並且很少有其他澳大利亞紅葡萄酒以這個價格引起這樣的評論。 這是一款中等酒體，具有柔順，豐富的口感和口感，今天就像現在一樣準備好，但會保持距離。

Ingredients:?60% Cabernet, 40% Merlot.