麥卡倫推出 Classic Cut 2020 年版單一麥芽威士忌,以最佳的高酒精濃度提供更飽滿厚實的風味。 2020 年版為 Classic Cut 年度限量的經典復刻系列第四款,展現麥卡倫不斷追求卓越的精神,並提供一段絕妙非凡的風味探索之旅。
在這款獨特非凡的威士忌中,波本橡木桶帶來的甜美輕盈,交織著麥卡倫經典的雪莉橡木桶帶來的深度與層次。 釀酒師選擇較高的 55% 為其最佳酒精濃度,可充分發揮這款單一麥芽威士忌的特性,並展現出由香草、甜橙和清新活潑的橡木融合的濃郁香氣。
麥卡倫 Classic Cut 2020 年版旨在展現美國波本橡木桶在麥卡倫的威士忌中令人心迷神往的角色- Polly Logan, The Macallan Whisky Maker
An exquisite union of oak casks
Classic Cut
The Macallan has released Classic Cut 2020 Edition, a higher strength single malt created to deliver a full and heightened flavour.
As the fourth edition in the Classic Cut limited annual series, the 2020 release demonstrates The Macallan’s continuous quest to seek out the extraordinary and offers a remarkable flavour journey of discovery.
A Full and Heightened Flavour
CLASSIC CUT - 2020 EDITION
For the first time in the series, which is designed to offer a different flavour experience year on year, The Macallan Whisky Mastery Team had the freedom the explore The Macallan’s different cask types to create the peerless single malt.
The Macallan Whisky Maker, Polly Logan used her skill and experience to craft the expression using a combination of sherry seasoned European oak casks and ex-bourbon American oak casks to create a single malt with a unique flavour and character.
THE EXPERIENCE
COLOUR: Sunlit straw
AROMA: Vanilla with candied orange peel and honey, sweet sultana and raisin with fresh oak and thyme.
PALATE: Ginger warmth, sweet orange, vanilla and honey with a fresh vibrant oak.
FINISH: Sweet and zingy which travels through to lingering fresh thyme.
ABV 55%
A VIBRANT SINGLE MALT
The exceptional whisky offers a sweet lightness brought by the ex-bourbon oak casks, intertwined with the depth and complexity created by The Macallan’s signature sherry-seasoned oak casks. It has a higher strength ABV of 55%, selected by the Whisky Maker as the optimum level to bring forth the full character of the single malt and reveal the dominant notes of vanilla, sweet orange and fresh vibrant oak.
The Macallan Classic Cut 2020 Edition has been created to reveal the fascinating role of ex-bourbon American oak casks within The Macallan’s portfolio- Polly Log