根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Penfolds Bin 128 Coonawarra Shiraz 2018 Cork 澳洲奔富紅酒庫納瓦拉設拉子木塞

現貨
SKU
C-22445544
HK$268.00

Bin 128 Coonawarra Shiraz 2018

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna® Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage.

In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980’s when the transition was made from American to French oak.


TASTE DESCRIPTION

Colour: Shiny plum red

Nose

An assortment of gamey scents (to remind of an Italian salumeria!) – cured venison, sweet smell of bresaola, and finocchiona (salami with fennel seeds).
Not to preclude the local – a suggestion of kangaroo prosciutto, yet a definite assertion of the red dust of regional Coonawarra.
Redcurrant – crushed raspberry/cherry pip and a dried herb crustiness – thyme flowers?
Certainly quite a bit arising from the glass ... Coonawarra complexity!

Palate

Medium-bodied – well-proportioned, yet not big. Layered.
Appetising, juicy ... laced with cracked black pepper, red spices (Hungarian paprika) and caraway.
A skerrick of (cherrywood) oak and brick-dust tannins – verging on chalky
Fruits evident, yet the savouries beckon greater attention (glazed meats, green olive, capers).
Yet another manifestation of the flavours and structure of cooler-climate French oak-matured shiraz ... channelled via a Penfolds winemaking lens.


WINEMAKER QUOTES

“In three words or less: Balanced. Poised. Proportioned."
"Essence of Coonawarra shiraz framed in French oak, replete with what can only be described as Coonawarra regional ‘red dirt’ and tannins.”

- Peter Gago, Penfolds Chief Winemaker


TECHNICAL INFORMATION

Origin: Coonawarra, South Australia.

Maturation: 12 months in French oak hogsheads (26% new)

Wine Analysis: Alc/Vol: 14.5 %, Acidity: 6.8 g/L, pH: 3.59

Variety: Shiraz.

甜度: 1
乾身

酸度: 2

丹寧: 4
細密

酒精度: 2


酒體: 豐滿

味道: 橡木,甜蜜的香料,黑莓
芳香: 黑胡椒,橡木,紅色水果


封蓋
天然軟木

葡萄品種
Syrah/Shiraz

品嚐溫度
室溫

顏色
紫色

Bin 128 Coonawarra Shiraz 2018

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna® Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage.

In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980’s when the transition was made from American to French oak.


TASTE DESCRIPTION

Colour: Shiny plum red

Nose

An assortment of gamey scents (to remind of an Italian salumeria!) – cured venison, sweet smell of bresaola, and finocchiona (salami with fennel seeds).
Not to preclude the local – a suggestion of kangaroo prosciutto, yet a definite assertion of the red dust of regional Coonawarra.
Redcurrant – crushed raspberry/cherry pip and a dried herb crustiness – thyme flowers?
Certainly quite a bit arising from the glass ... Coonawarra complexity!

Palate

Medium-bodied – well-proportioned, yet not big. Layered.
Appetising, juicy ... laced with cracked black pepper, red spices (Hungarian paprika) and caraway.
A skerrick of (cherrywood) oak and brick-dust tannins – verging on chalky
Fruits evident, yet the savouries beckon greater attention (glazed meats, green olive, capers).
Yet another manifestation of the flavours and structure of cooler-climate French oak-matured shiraz ... channelled via a Penfolds winemaking lens.


WINEMAKER QUOTES

“In three words or less: Balanced. Poised. Proportioned."
"Essence of Coonawarra shiraz framed in French oak, replete with what can only be described as Coonawarra regional ‘red dirt’ and tannins.”

- Peter Gago, Penfolds Chief Winemaker


TECHNICAL INFORMATION

Origin: Coonawarra, South Australia.

Maturation: 12 months in French oak hogsheads (26% new)

Wine Analysis: Alc/Vol: 14.5 %, Acidity: 6.8 g/L, pH: 3.59

Variety: Shiraz.

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