它的香水呈現出新的維度：菖蒲明亮而引人注目的口音與 cypriol 的黑暗和煙熏色調形成鮮明對比。穿越時空，超越國界，馬達加斯加的波旁香草在黑暗與光明之間展現自我。
A fragrance in which the raw material is surprising, a vanilla that is hidden in countless facets depending on its origin, seducing from time to time for its flowery, gourmand, spicy nuances that escapes in a spicy, incandescent explosion.
In eau de parfum, Bourbon vanilla retains all its duality, revealing a denser and spicier facet while creating a new form of addiction.
A hymn to travel and vanilla. Promises of dreams and distant horizons, Eau Duelle takes the original vanilla bean for a journey along the spice route. With legendary stops in Goa, Carthage, Venice and Babylon, its perfume takes on new dimensions: the bright and compelling accents of calamus contrast with the dark and smoky shades of cypriol. Traveling through time and beyond borders, Bourbon vanilla from Madagascar reveals itself here between darkness and light.
The vanilla bean is the fruit of the orchid flower. Harvested while still green, it must undergo a thirty-four month maturation process: it dries slowly so that all its subtle and sweet scent can fully develop.
Top Notes: Rose Berries, Juniper Berry, Green Cardamom, Elemi
Heart Notes: Olibanum, Calamo, Ceylon Black Tea
Base Notes: Bourbon Vanilla, Firnat Vanilla, Vetyver, Indian Papyrus
