根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

雙11酒水盛宴限時優惠

10.27-11.11精選美酒

港九新界-每天送貨服務試驗中

買滿任何6支酒/訂單滿$500包順豐速運

Whatsapp: +852-68467696

雙11酒水盛宴限時優惠

10.27-11.11精選美酒

港九新界-每天送貨服務試驗中

買滿任何6支酒/訂單滿$500包順豐速運

Whatsapp: +852-68467696

雙11酒水盛宴限時優惠

10.27-11.11精選美酒

港九新界-每天送貨服務試驗中

買滿任何6支酒/訂單滿$500包順豐速運

Whatsapp: +852-68467696

雙11酒水盛宴限時優惠

10.27-11.11精選美酒

港九新界-每天送貨服務試驗中

買滿任何6支酒/訂單滿$500包順豐速運

Whatsapp: +852-68467696

雙11酒水盛宴限時優惠

10.27-11.11精選美酒

港九新界-每天送貨服務試驗中

買滿任何6支酒/訂單滿$500包順豐速運

Whatsapp: +852-68467696

雙11酒水盛宴限時優惠

10.27-11.11精選美酒

港九新界-每天送貨服務試驗中

買滿任何6支酒/訂單滿$500包順豐速運

Whatsapp: +852-68467696

Chateau Montrose Saint Estephe 2012 玫瑰酒莊

92 points by Wine Spectator
92 points by CellarTracker

36 people are viewing this right now

Notify me when this product is available:

Ask a Question

缺貨
SKU
CIL-CM-CMSE-2012-750

Guarantee Safe Checkout

chelsea payment method chelsea payment method
CHÂTEAU MONTROSE 2012
Main characteristics of the vintage
2012 was dominated by the vagaries of the weather.
The winter was dry, especially in the first three months. Very mild weather in January was followed by a particularly cold spell in February.
In a rainy spring, cool and damp weather slowed vine growth. Flowering took place slowly over the first three weeks of June, causing a certain degree of unevenness on the vinestocks. However, the growers’ efforts in the vineyard enabled us to get the vines into very good shape for the development of the crop.
Summer set in at last at the end of July. August was particularly sunny and very dry, with several days of very high temperatures. Mid-veraison was slightly later than the average, taking place around 17 August.
Very fine weather continued well into the following month, raising fears that the ripening process would come to a halt. However, the grapes continued to ripen following the arrival of rain at last on 22 September, a slow and steady process monitored with the utmost care until the end of the season.
The harvest began with the Merlots on 24 September. With the grapes maturing unevenly within parcels, each parcel had to be divided up with scrupulous precision at the start of picking. The Cabernet Sauvignons were picked from 13 to 20 October at full maturity and in perfect health despite spells of rain.
The grapes were fully ripe and the musts showed great richness, with highly attractive fruit and very intense colour.
The maceration period was exceptionally long – 26 to 28 days – since the very thick skins of the Merlots and Cabernets meant that more time was needed in order to extract the quintessence of the vintage.
The result of a great deal of hard work and a certain degree of risk-taking at harvest-time, 2012 ranks among the estate’s excellent vintages in recent years.

Period of Harvest
September 24th – October 20th

Blend

Cabernet sauvignon : 57 %
Merlot : 37 %
Cabernet franc : 5 %
Petit Verdot : 1 %
Tasting notes
The wine is a deep, dazzling purple.
Initially rather closed, the nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas.
A fresh, clean attack leads into a full, powerful and silky mid-palate, building to an incredibly long finish on notes of brioche and liquorice.
An intense and stylish vintage to come back to in a few years’ time. CHÂTEAU MONTROSE 2012
Main characteristics of the vintage
2012 was dominated by the vagaries of the weather.
The winter was dry, especially in the first three months. Very mild weather in January was followed by a particularly cold spell in February.
In a rainy spring, cool and damp weather slowed vine growth. Flowering took place slowly over the first three weeks of June, causing a certain degree of unevenness on the vinestocks. However, the growers’ efforts in the vineyard enabled us to get the vines into very good shape for the development of the crop.
Summer set in at last at the end of July. August was particularly sunny and very dry, with several days of very high temperatures. Mid-veraison was slightly later than the average, taking place around 17 August.
Very fine weather continued well into the following month, raising fears that the ripening process would come to a halt. However, the grapes continued to ripen following the arrival of rain at last on 22 September, a slow and steady process monitored with the utmost care until the end of the season.
The harvest began with the Merlots on 24 September. With the grapes maturing unevenly within parcels, each parcel had to be divided up with scrupulous precision at the start of picking. The Cabernet Sauvignons were picked from 13 to 20 October at full maturity and in perfect health despite spells of rain.
The grapes were fully ripe and the musts showed great richness, with highly attractive fruit and very intense colour.
The maceration period was exceptionally long – 26 to 28 days – since the very thick skins of the Merlots and Cabernets meant that more time was needed in order to extract the quintessence of the vintage.
The result of a great deal of hard work and a certain degree of risk-taking at harvest-time, 2012 ranks among the estate’s excellent vintages in recent years.

Period of Harvest
September 24th – October 20th

Blend

Cabernet sauvignon : 57 %
Merlot : 37 %
Cabernet franc : 5 %
Petit Verdot : 1 %
Tasting notes
The wine is a deep, dazzling purple.
Initially rather closed, the nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas.
A fresh, clean attack leads into a full, powerful and silky mid-palate, building to an incredibly long finish on notes of brioche and liquorice.
An intense and stylish vintage to come back to in a few years’ time.
更多信息
物品類型 紅酒
專業評分 WS 92
容量 750亳升
年份 2012
閃購進行中
Is on Sale
撰寫您自己的評論
您正在評論:Chateau Montrose Saint Estephe 2012 玫瑰酒莊
您的評分

酒水產品:
滿$500  包本地順豐 (偏遠地區會有附加費)
湊滿6支以上 安排司機免費送貨上門 

美妝及其他產品:
滿$250 包本地順豐 (偏遠地區會有附加費)

每款產品都經過細心包裝,確保完好無損地送達客人手中。

訂單確認後 1–2 個工作天內出貨,送貨時間視乎地區及車線而定。

我們自設司機,確保酒品在安全環境下運送。

如有特別需求或查詢,歡迎聯絡我們的客服。