Almaviva, a high-profile wine brand based in the Maipo Valley, Chile, is a joint venture between Baron Philippe de Rothschild of Bordeaux and Chilean wine producer Concha y Toro. The eponymous wine is a Bordeaux-style blend, combining Cabernet Sauvignon with Carmenère and other Bordeaux varieties.
This is one of Chile's most prestigious wines. Its first vintage was in 1996, and it has since garnered many high ratings among critics. More recently its credentials as a fine wine have been further enhanced as its ability to mature for two decades or more has been proven.
The wine is benchmarked by its producers against the great Cabernet-based wines of the Médoc and Napa Valley. In this respect the presence of Carmenère provides a differentiating factor.
Almaviva is unusual among Chilean wines in following the chateau concept of a winery surrounded a contiguous vineyard (in practice many Bordeaux properties consist of more than one plot). In the tradition of top Bordeaux estates, Almaviva also makes a second wine, called EPU ("Two" in the Mapuche language).
Almaviva 是位於智利邁坡谷的知名葡萄酒品牌，是波爾多的菲利普·德·羅斯柴爾德男爵與智利葡萄酒生產商 Concha y Toro 的合資企業。同名葡萄酒是波爾多風格的混合酒，結合了赤霞珠、佳美娜和其他波爾多品種。
這是智利最負盛名的葡萄酒之一。它的第一個年份是在 1996 年，此後在評論家中獲得了許多高評價。最近，它作為優質葡萄酒的信譽得到了進一步增強，因為它的成熟能力可以陳釀二十年或更長時間。
該酒由其生產商以梅多克和納帕谷以赤霞珠為基礎的優質葡萄酒為基準。在這方面，佳美娜的存在提供了一個與眾不同的因素。
Almaviva 在智利葡萄酒中是不尋常的，它遵循了酒莊圍繞連續葡萄園的酒莊概念（實際上，許多波爾多酒莊不止一塊土地）。在頂級波爾多莊園的傳統中，Almaviva 還釀造第二款葡萄酒，稱為 EPU（馬普切語中的“Two”）。
