Michel Gassier

Once upon a time there was a beautiful wild terroir, where ferocious beasts were treasured and the sun shined more than elsewhere, where celebration was a way of life, and where wine, a true social tie among men, was a part of everyday. But little by little, the terroir became neglected, misunderstood and forsaken. The celebrations became drab, repetitive, and life lost its flavour and the people their identity. After long years in exile, a winemaker decided to awaken this sleeping beauty.