根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Wolf Blass Black Label Cabernet Shiraz Malbec 2016 澳洲禾富黑牌赤霞珠設拉子紅酒

缺貨
SKU
C-55554433
HK$390.00

Alcohol ABV

14.5%
 

A lifted, fragrant nose, with blackberry, cassis and dark plum fruits reinforced with roast coffee, chocolate, fennel seed, and toas ted nut complexity derived from barrel fermentation and maturation.
Rich, generous and complex, with dark plum and blackcurrant fruit layered with savoury secondary flavours of coffee and cedary oak. Typical of the characteristic Black Label style that overrides r egional and varietal influences, yet with the distinctive stru ctural finesse of the vintage. Showing definitive power and elegance through seamless texture, beautifully balanced, lingering fruit and smooth, long, chocolatey tannins.
 
香氣濃郁,散發著黑莓、黑醋栗和黑李子的果香,烘培咖啡、巧克力、茴香籽和源自橡木桶發酵和成熟的烤堅果的複雜性增強了香氣。
濃郁、豐富而復雜,帶有黑李子和黑醋栗的果味,夾雜著咖啡和雪松橡木的鹹味。 典型的典型黑標風格,超越了地區和品種的影響,但又具有該年份獨特的結構精巧。 通過無縫的質地、美妙平衡、揮之不去的果味和順滑、悠長、巧克力味的單寧,展現出絕對的活力和優雅。

Since 1973, the chase to make the perfect wine has been fundamental to creating 44 remarkable vintages of Black Label. Built on complex, multilayered flavour and magnificent structure, Black Label is a powerful expression of the Wolf Blass philosophy of synergistic blending.

The philosophy behind Black Label is simple: to take the year’s very best wines and weave them together into a synergistic whole, the resultant wine being greater than the sum of its parts. It’s about creating a wine with many layers of flavour in a complex composition of intense fruit characters, magnificent structure, a rich lustrous texture, long velvety tannins and a lingering palate.

Harvested at optimum maturity and flavour, fruit from each vineyard was crushed, destemmed and fermented separately for seven to twelve days on skins. The ferments were allowed to warm naturally, with plunging and gentle pumping over used to maximise colour and flavour extraction. Mid-ferment cooling extended fermentation, exploiting time on skins and accentuating line and length. Some batches stayed on skins to dryness, while others completed fermentation in barrel, allowing a balanced integration of oak characters and enhancing texture and complexity.

 

自 1973 年以來,對釀造完美葡萄酒的追求一直是創造 44 個非凡年份的 Black Label 的基礎。 Black Label 建立在復雜、多層次的風味和宏偉的結構之上,是 Wolf Blass 協同混合哲學的有力體現。

Black Label 背後的理念很簡單:將年度最佳葡萄酒組合成一個協同增效的整體,由此產生的葡萄酒大於各個部分的總和。它是關於創造一種具有多層風味的葡萄酒,其複雜的成分包括強烈的水果特徵、宏偉的結構、豐富的光澤質地、長長的天鵝絨般的單寧和持久的口感。

在最佳成熟度和風味下採摘,每個葡萄園的果實被壓碎、去梗並在果皮上分別發酵 7 至 12 天。讓發酵物自然升溫,並用傾倒和輕柔的泵送來最大限度地提取顏色和風味。中間發酵冷卻延長發酵,利用皮膚的時間並突出線條和長度。一些批次保持在皮膚上乾燥,而其他批次則在桶中完成發酵,從而平衡地整合橡木特性並增強質地和復雜性。

更多信息
商品條碼 C-55554433
物品類型 紅酒
參考網站 https://www.wolfblass.com/en-hk/home
地區 South Australia澳洲南部
容量 750亳升
年份 2016
閃購進行中
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